Writing Assessment Tasks & Examination Questions
for HSC Food Technology
| What
is the Course About?
This course has been designed to help teachers of Food Technology to resolve any issues or concerns regarding the preparation and writing of examination papers. Secondly, participants
will be able to understand how to make successful assessment grids
for the Year 12 Food Technology course. Teachers will also be shown
how to create valid and reliable assessment tasks that are set up
according to the Board of Studies format. |
| How
Will the Course Be Presented?
The course will be presented in three sessions:
All sessions
will comprise a short presentation followed by group work. |
| Outcomes
of the Course:
As a result of participating in this conference it is expected that teachers will gain an understanding of how:
|
| Presenters:
Louise Hooper, Pymble Ladies College. |
| Dates: |
Monday 14th May 2001 |
| Time: | 9.00 a.m. - 3.00 p.m. |
| Venue: |
Pymble Ladies
College |
| Parking: |
In surrounding streets. |
| Target Group: | Teachers of Stage 6 Food Technology. |
| No. of Participants: | 30 |
| Cost: |
$155 per participant including GST AIS member $105 Cancellations should be in writing no later than one week prior to course to enable a refund. Your registration will be confirmed by fax after closing date.
|
| Certification: | Certificates will
be made available to all participants who fulfil the course requirements. Please note: AIS Professional Development courses can be accumulated to apply for University accreditation. |
| Closing Date: | Monday 7th May 2001 |
Registration/Tax Invoice
Writing Assessment
Tasks & Examination Questions
for HSC Food Technology
14th May 2001
PLEASE PRINT
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Please photocopy this page, complete and return to Cecilia Waites,
enclosing a SCHOOL CHEQUE ONLY made payable to
The Association of Independent Schools, 4th Floor, 99 York Street,
Sydney 2000
Tel: (02) 9299 2845 ABN 96003509073 Fax: (02) 9290 2274